The Olive Press

37251330 - wooden bowl full of olives and olive twigs besides it.

The Olive Press sources their olives mainly from small-scale groves in Greece and Crete, as well as some from Italy and Spain, and their single-estate, non-filtered, extra virgin olive oils are pressed from the Kalamata olive.

They have the latest season’s olive harvest, pitted and un-pitted, freshly prepared with herbs and spices, marinated, and stuffed with a range of delicious fillings including orange and cardamom, lime and coriander, parsley and garlic, chilli, feta cheese.. and loads more!

As well as olives, they also have a wide variety of Mediterranean antipasti such as artichoke hearts, pickled onions, pickled garlic, vine leaves, feta stuffed red peppers, and sundried tomatoes.

The Olive Press