Food Exhibitors

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Crazy Creperie

The Crazy Creperie team is passionate about crêpes and pancakes. As well as making classic French crêpes, their range includes traditional American pancakes, filled… Continue reading »

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Jacky’s Pantry

Delicious, seasonal homemade preserves, jams, marmalades and jellies, chutneys, pickles and relishes, sauces, chili jams and more. All made in… Continue reading »

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Swan Brewery

Jimmy Swan has been brewing for over twenty years. A biochemist by training, he was in the Class of 1995… Continue reading »

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The Olive Press

The Olive Press sources their olives mainly from small-scale groves in Greece and Crete, as well as some from Italy… Continue reading »

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Bennett & Dunn

Bennett & Dunn cold pressed Rapeseed oil is produced by husband and wife team Rupert and Tracey Bennett. Rupert, who… Continue reading »

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ConeCuisine

All the scrummy taste of pizza but in a dough cone so you can eat with one hand with no packaging… Continue reading »

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Fressh

Louise is an ardent foodie, kids cookery teacher and street food stall owner. At Shobdon she will be offering a… Continue reading »

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Heather’s Harvest

After 15 years worked in the food industry, Heather cites motherhood as a reason to make some changes. She decided to set… Continue reading »

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Silver Pod Coffee

‘Bring the froth back into your life’ is the promise! We don’t know about that, but we do know that… Continue reading »

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The Friday Beer Company

We like beer, but the team at The Friday Beer Company LOVE it! Situated at the foot of the Malvern Hills… Continue reading »