Cooking Demos


Wot’s Cooking

Our cookery demonstration programme is compiled and compered by Katie Johnson. With her husband,  Glyn, they run Wot’s Cooking where the emphasis, as… Continue reading »


Howard Middleton – The Great British Bake Off

Fans of ‘The Great British Bake Off’ will instantly recognise Howard from the fourth series of one of Britain’s most… Continue reading »

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Tom Tudor, The Ship Inn

Tom is an aspiring young chef, and has recently taken the Head Chef position at The Ship in Tenbury Wells…. Continue reading »

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Rory Bunting, The Oak Wigmore

Rory Bunting, Head Chef at The Oak Wigmore, sharpened his skills in kitchens across Suffolk, Norfolk and Cambridgeshire. He’s now… Continue reading »


Rob Swift, Swift’s Bakery

The Swift family began baking bread in 1863, when Hannah Swift created loaves for the people of Staffordshire. Now more… Continue reading »

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Emma Passey – Paisley Flour Catering

Emma is the chef and owner of Paisley Flour Catering based in Bewdley in Worcestershire. A Chef for over 15 years,… Continue reading »


Rayeesa Asghar-Sandys, Rayeesa’s Indian Kitchen

If you want to learn how to make delicious, authentic, home cooked Indian food then this is the demonstration for… Continue reading »

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Matthew Handley, The Stagg Inn

Matthew Handley, Head Chef at the Stagg Inn at Titley, has been demonstrating at Shobdon since our first festival in… Continue reading »

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Andy Link, The Riverside Inn

Andy is the award-winning chef and patron of The Riverside Inn at Aymestrey which has recently been given 2 prestigious… Continue reading »