Cooking Demos

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Wot’s Cooking

Our cookery demonstration programme is compiled and compered by Katie Johnson. With her husband,  Glyn, they run Wot’s Cooking where the emphasis, as… Continue reading »

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Val Stones, The Great British Bake Off

Val Stones won the hearts of viewers across the country on The Great British Bake Off in 2016. On her… Continue reading »

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Bill Sewell, Food Writer and Restaurateur

After a Cambridge degree and a brief wrong turn into accountancy, Bill Sewell followed his love of cooking to open… Continue reading »

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Karl Martin, Old Downton Lodge

Karl is chef and patron of the 3 AA Rosette ‘Old Downton Lodge’ Restaurant with Rooms, nestled deep in the… Continue reading »

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Daren Bale, The Hop Pole Inn

This award-winning chef is regularly recognised for his commitment to cooking local and seasonal produce, and received Worcestershire and Warwickshire… Continue reading »

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Rory Bunting, The Oak Wigmore

Rory is Head Chef at ‘The Oak’, a beautifully restored 16th century coaching inn in Wigmore, his home village. After… Continue reading »

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Andrew Thomas, The Jolly Frog

Andrew has been a chef in and around Ludlow for 15 years, first spending time under french chef Andre Cluzea… Continue reading »

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Emma Passey – Paisley Flour Catering

Emma is the chef and owner of Paisley Flour Catering based in Bewdley in Worcestershire. A Chef for over 15 years,… Continue reading »

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Andy Link, The Riverside at Aymestrey

Andy is the award winning chef, patron, gardener and bee keeper of the 2 AA Rosette ‘Riverside Inn’ at Aymestrey… Continue reading »