Cooking Demos

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Wot’s Cooking

Our cookery demonstration programme is compiled and compered by Katie Johnson. With her husband,  Glyn, they run Wot’s Cooking where the emphasis, as… Continue reading »

Jane Beedle

Jane Beedle, Bake Off Finalist

We are delighted to welcome 2016 Great British Bake Off finalist and the show’s 2018 Christmas Special winner, Jane Beedle… Continue reading »

Josh Rees

Josh Rees, The Bateman Arms

Josh is one of the chefs at The Bateman Arms in Shobdon. From Herefordshire, Josh has been cooking all over the region for… Continue reading »

Karl Martin pic courtesy Ashleigh Cadet

Karl Martin, Old Downton Lodge

(Pic courtesy of Ashleigh Cadet) Karl is Chef/Patron of the 4 AA Rosette ‘Old Downton Lodge’ Restaurant with Rooms, nestled… Continue reading »

Steve Lyons pic 2018

Steve Lyons, All about the Food

In 2002 Steve won the Raymond Blanc Scholarship prize, giving him his first taste of professional cooking, and from there… Continue reading »

Emma Passey

Emma Passey, Paisley Flour Catering

Emma is the Chef/Owner of Paisley Flour Catering based in Bewdley, in Worcestershire. A chef for 20 years she was inspired by… Continue reading »

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Rayeesa Asghar-Sandys, Rayeesa’s Indian Kitchen/Spiced by Rayeesa

Rayeesa is the founder of Rayeesa’s Indian Kitchen Cookery School in Herefordshire, and Spiced by Rayeesa frozen curry sauces, both… Continue reading »

Matt Handley 3

Matt Handley, The Stagg Inn

Matt is Head Chef at the Stagg Inn at Titley in Herefordshire – the first Gastropub in the Country to… Continue reading »

Andy Link pic2.

Andy Link, The Riverside at Aymestrey

Andy is the award winning Chef/Patron, gardener and bee keeper of the 2 AA Rosette ‘Riverside Inn’ at Aymestrey in… Continue reading »